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Daily Food Specials, Lunch and Supper
Lunch: 11am – 4pm, Supper: 4pm – 9pm
Wednesday - Burger and Beer Night- Gormet
Burger paired with a Specialty Beer Thursday
- 8 oz ribeye and extra ounces on special plus other steak specials Friday - "Down
by the Seaside " - Seafood Specials
Saturday - "The Butcher's Block
" featuring Beef, Pork, Poutry, and Lamb Sunday - Brunch 11am
- 2pm, Sunday evening Server Culture
Darty Mountain Trail Salad $10 Mounded
crispy lettuce covered in sun dried cranberries, toasted sliced almonds, orange filets, sliced apple, and grated aged cheddar
with a raspberry and sherry vinaigrette. Large: $10 Small: $6
Green Salad $6
Mixed fresh greens tossed with carrot, red onion, tomato and cucumber with a citrus and
tarragon dressing. Large: $6 Small: $4
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Greek Salad $9 Heartily chopped vegetables, black olives and feta cheese tossed in a garlic and oregano vinaigrette over crisp and
sweet lettuce. Large $9 Small $5
Caesar Salad
$9 A classic serving using fresh romaine lettuce, our house made dressing and croutons, smokey bacon,
and shaved Dubliner cheese. Large $9 Small $5
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Add grilled chicken breast or a garlic buttered shrimp skewer to your salad for an extra
$4
Chef's Soup
$5 Made with fresh ingredients, we feature new creations regularly. Served with pub baked ciabatta.
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Molly Malone's Seafood Chowder $8 A creamy, not too thick,
not too thin chowder full of fresh seafood and vegetables.
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Ploughman's Platter $11 A selection of fine cold meats, cheeses, breads, fruit, and preserves. Ask your server about the present selection.
Great for sharing and for after meals.
Dundalk Bay Style
$10
Mussels & Chips
Fresh maritime mussels steamed in lager with garlic, herbs, butter, served with our
chips and multi-grain Irish brown bread for dipping.
O'Donaghue's Fish Cakes
$7 A Donahue family recipe, served with house made chow and honey-mustard mayonnaise
Add a side for a full meal . . . . . . . . . . . . . $3
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Seafood Sampler
$30 A sampling of all our seafood items and a few surprises as well, served with condiments and breads.
Enough for two or more to share.
Hearty Chicken Wings Seasoned, breaded, and
meaty, crispy outside and juicy within, served with your dipping sauce of choice: Mild BBQ, medium hot, hot smoked jalapeño,
and Honey, Garlic, and Ginger. Six Pack: $8 Dozen: $15 Eighteen:
$22
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Served from 11am - 4pm. Sides offered are champ (Irish mashed potatoes), chips, crisps,
citrus rice, soup, or green salad. Substitute Greek salad, $3 Caesar Salad, $3 Trail Salad, $4 Add a side dish of Guinness
Gravy for $2
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Water Street Deli
Sandwich of the Day
$9
Fresh bread, pita, or tortilla, stuff on it or between it! Something different every day. Ask your server
for the details! Served with side dish of choice.
Texas Steak Wrap
$9
Mesquite smoked flank steak is sautéed with peppers and red onion, wrapped with cheddar and mozzarella cheese
in a BBQ basted tortilla. Served with side dish of choice.
Kilkenny Club
$10
Fresh broiled and sliced chicken breast, smokey bacon, premium cheddar, lettuce and tomato lay between thick
toasted slices of mayo’d whole wheat bread. Served with side dish of choice.
Limerick Steak Sandwich
$12
A six ounce ribeye broiled to your preference, draped over thick slice of toasted ciabatta and dowsed in
Guinness gravy, mushrooms and onions. Served with side dish of choice.
Chicken Caesar Wrap
$9
Tender grilled chicken and Caesar salad wrapped up in a tortilla, and served with your side dish of choice.
Grilled Chicken & Cranberry
$9
Goat Cheese Wrap A fresh grilled chicken breast wrapped in a tortilla with sun dried
cranberries, goat cheese, mayonnaise, fresh lettuce, tomato, and thin sliced sweet onions. Served with side dish of choice.
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The Pub Lunch
Dublin Irish Stew
$9 Angus beef is slow braised in Guinness stout with a hearty accompaniment of vegetables,
served with fresh whole wheat bread. Pan Fried Haddock
$9 Bay of Fundy Haddock is breaded with our own seasoned breading and pan fried to a toasty
brown. Served with side dish of choice, coleslaw, and tartar sauce.
Fish and Chips
$9 Made with our now famous beer batter and served your side dish of choice, coleslaw and tartar
sauce. Hearty Lasagna
$10 Layers of beef, sauce, cheese, and sheets of pasta fill out this hearty serving. Served
with a side of Caesar salad and garlic toast. Big
B O'Reilly Burger $9
Pub made and flavourful, char broiled, served with a crusty beer bread bun and topped with lettuce, tomato,
onion and pickle. Add bacon, aged cheddar, sautéed mushrooms, carmelized onions $2 ea
Seafood Linguini
$12 Sautéed fresh seafood is tossed with sautéed vegetables, herb pesto, white
wine, tomato sauce, virgin olive oil, and a healthy portion of linguini. Topped with crumbled feta cheese and garlic toast.
Cork Curried Chicken $9
Chicken and vegetables are slow cooked in a British style “Tikka Masala” curry. Served as
mild, medium, or as hot spiced as you like it, draped over a mound of steamed rice and with an apple-raisin chutney.
O'Donaghue's Slow
$10 Braised Ribs A 10 oz. serving of tender, flavourful pork ribs
basted with our own St. Louis sauce. With chips and slaw.
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