O'Donaghues
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Menu

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Daily Food Specials
Lunch: 11am – 2pm,  Supper: 4pm – 8pm

Friday: Seafood Night
Saturday: Steak and Stein deal - $2 Rickard's Red with a menu steak

Salads

* Darty Mountain Trail Salad     $8
Mounded crispy lettuce covered in sundried cranberries, toasted sliced almonds, orange filets, sliced apple, and grated aged cheddar cheese with a raspberry and sherry vinaigrette

* Green Salad                          $5
Mixed fresh greens tossed with carrot, red onion, tomato and cucumber in a citrus tarragon vinaigrette
* Greek Salad                          $7
Heartily chopped vegetables, black olives and feta cheese tossed in a garlic and oregano vinaigrette over crisp and sweet lettuce
 
Caesar Salad                          $7
A classic serving using fresh romaine lettuce, our house made dressing and croutons, smokey bacon, and shaved parmesan.

Add sauteéd chicken breast or cocktail style tiger shrimp to your salad for an extra $2.25
 
Soup

* Chef's Soup                            $5
We regularly feature new creations made with fresh ingredients. Ask your server about today's creation.
Molly Malone's Seafood Chowder  $8
A creamy, not too thick, not too thin chowder full of fresh seafood and vegetables

Starters

Ploughman's Platter                  $11
A selection of fine cold meats, cheeses, breads, fruit, and preserves. Ask your server about the present selection. Great for sharing and for after meals.

Jerry Crisps                                       $5
Our house made potato chips, seasoned with sea salt and served with chili dip or a sour cream and bacon dip.

* Maple Smoked Salmon              $9
A serving of hot and cold smoked salmon, accompanied by grainy mustard and honey sauce, spiced red onion and bluberry relish, capers, and Irish brown bread.
* Dundalk Bay Style
    Mussels & Chip                              $8
Fresh maritime mussels steamed in lager with garlic, herbs, and butter. Served with our skin-on fries, and multigrain Irish brown bread for dipping.

O'Donaghue's Fish Cakes                $6
A Donaghue family recipe, served with house made chow and honey-curry mayonnaise
Add a side for a full meal                     $2

Baked Chicken Wings
Crispy outside and tender inside, our seasoned and breaded wings are roasted to perfection and served with your sauce of choice on the side for dipping. Sauces offered are Mild BBQ, medium hot, hot smoked jalepeno, and Jamaican jerk.
By the pound:

1 lb: $8            2lb: $15            3lb: $22

Lunch Fare

Sandwiches are served with your choice of fries, crisps, or green salad. Have Caesar salad or Greek salad for an additional $3.

Big B O'Reilly Burger                        $8
Our house made and broiled burger served with a crusty bun and topped with lettuce, tomato, onion and pickle.
Add bacon and/or cheddar                  $2ea
Add chili or sautéed mushrooms & onions $3ea

Kilkenny Club                                     $8
Fresh broiled and sliced chicken breast, smokey bacon, premium cheddar, lettuce and tomato lay between thick toasted slices of mayo'd whole wheat bread.

Grilled Chicken                            $8
A fresh breast is broiled and topped with sundried cranberries and goat cheese. Served on freshly baked ciabatta with mayonnaise, lettuce, tomato and thin sliced sweet onions.

Pulled Pork Sandwich                       $7
A southern US classic. Smokey, slow roasted pulled pork in spicy chipotle pepper sauce, served over our crusty bun, with fresh lettuce, tomato and sweet red onion.

Limerick Steak Sandwich               $12
A six ounce ribeye broiled to your preference, draped over a thick slice of toasted ciabatta and doused in Guiness gravy, mushrooms and onions.
Add aged cheddar cheese                    $2

Beef Tip Chili                                   $9
Tender beef tips, kidney beans, and vegetables simmered in a spiced up chili sauce, served with buttered whole wheat bread.
* Dublin Irish Stew                          $9
Angus beef is simmered in flavourful Guiness broth with a hearty accompaniment of vegetables. Served with fresh whole wheat bread.

Fish and Chips                             $8
Have it pan fried in butter with a lemon pepper breading, or in our soon to be famous beer batter. With house made coleslaw and tartar sauce.

Spaghetti Bolognese                         $9
A thick tomato sauce smothers well browned ground beef and diced vegetables, tossed with spaghetti and topped with fresh parmesan cheese with garlic toast on the side.

Hearty Lasagna                                $9
Layers of beef, sauce, cheese, and sheets of pasta fill this hearty serving. Served with a side of Caesar salad and garlic toast.

* Seafood Linguini                      $10
Sautéed fresh seafood is tossed with roasted diced vegetables, herb pesto, white wine, tomato sauce, virgin olive oil, and a healthy portion of linguini. Topped with crumbled feta cheese and garlic toast.

* Tikka Curried Chicken                 $9
Chicken and vegetables are simmered in a British style "Tikka Masala" curry. Served as mild, medium, or as hot as you like it, draped over a mound of steamed rice and with an apple-raisin chutney on the side.

O'Donaghue's Slow Braised Ribs  $10
A 10 oz serving of tender, flavourful pork ribs basted with our own St. Louis sauce. With chips and slaw.

* Heart Friendly Menu Items
O'Donaghues Pub
1696 Water Street, Miramichi, NB, Canada
Historic Chatham Business District
506-778-2150
 
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