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Daily Food Specials, Lunch and Supper
Lunch: 11am – 4pm,
Supper: 4pm – 9pm
Wednesday - All you can eat ribs and wings for $19 Thursday - 8 oz ribeye and extra ounces on special plus other steak specials Friday - "Down by the Seaside " - Seafood
Specials
Saturday - "The Butcher's Block " featuring Beef, Pork, Poutry, and Lamb Sunday - Brunch 11am - 2pm, Sunday evening Server Culture
Evening Fare
Evening Fare served from 4pm. Ask your server for details on our nightly features! Seafood
is highlighted on Friday; Saturday’s focus is Steaks, Meats, and Poultry. Affordable specials Sunday through Thursday.
Sides offered are champ (Irish mashed potatoes), citrus
rice, skin-on chips, roasted potatoes, Jerry crisps, soup, or green salad. Substitute Greek salad, $3 Caesar Salad,
$3 Trail Salad, $4 Add a side dish of Guinness Gravy for $2
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From the Sea
Pan Fried Haddock
$13 Bay of Fundy Haddock is breaded with our own seasoned breading and pan fried to a toasty
brown. Served with your side dish of choice, coleslaw, and tartar sauce. Fish and Chips
$13 Made with our now famous beer batter. Served with side dish of choice, coleslaw and
tartar sauce. Seafood Linguini Sauteed seafood, julienned vegetables and linguini are tossed
with either of these sauces: Herb, garlic, and extra virgin olive oil tomato sauce with feta cheese, or basil and irish cream
sauce with dubliner cheese. Served with garlic toasted pub made ciabatta. $17
Coquille O’Donaghue’s Sauteed Digby
Scallops are served in a ring of our mashed potatoes and draped with a fresh basil and Irish Cream sauce, then topped with
Dubliner cheese. Substitute a side for the mashed potatoes if you wish. $16
Salmon Sicily
$16 Fresh Atlantic salmon is simmered in a broth of sun dried tomatoes, white
wine, herbs, garlic, and julienned vegetables, and served over citrus basmati rice. Seafood Sampler
$30 A sampling of all our seafood items and a few surprises as well, served with
condiments and breads. Enough for two or more to share.
Fish Cakes Supreme
$15 A heartier serving of our O’Donahue’s classic with vegetables and
your choice of rice, mashed potatoes, or fries.
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From the Land Dubliner
Chicken
$16 Tender roasted chicken breast with a Dubliner cheese and apple stuffing, served
with side dish of choice, fresh local vegetables and butter sauce.
The Beefeater Steaks 12 oz. NY Striploin . . .
. . . . . . . . . . . . . . . . .$20 8 oz. Ribeye. . . . . . . .
. . . . . . . . . . . . . . . . . . . . .$16 Live as large as you like - add ounces to your Ribeye .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 per ounce Your steak is broiled to your perfection,
and served with a side of choice , new potato, and fresh local vegetables. Add a serving of Guinness Gravy, browned mushrooms and onions for only . . . . . . . . .$2
Dublin Irish Stew
$14 Moist slices of beef are slow braised in Guinness Stout with a
hearty accompaniment of vegetables and sauce, served with fresh whole wheat bread. O'Donaghue's Slow
$17 Braised Ribs A 10 oz. serving of tender, flavourful
pork ribs basted with our own St. Louis sauce. With chips and slaw. Cork Curried Chicken
$15 Chicken and vegetables are slow cooked in a British style “Tikka Masala” curry.
Served as mild, medium, or hot spiced as you like it, over citrus basmati rice, with an apple and raisin chutney. Hearty Lasagna
$15 Layers of beef, sauce, vegetables, cheese, and pasta sheets fill out this hearty serving.
Served with a hearty side of Caesar salad and garlic ciabatta toast. The Big Ben Burger
$10
An 8oz. Char broiled belly buster with BBQ sauce, beer bun,
lettuce, tomato, onion, and pickle, and whatever side you’d like.
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Skin-on Crispy Fries
$5 Skin on fries served with tomato-curry sauce, Brit style.
Jerry Crisps $6
Our house made potato chips, seasoned and served with sour cream and bacon dip.
Beer
Battered Onion Rings $6
Mozzarella
Sticks & Sour Cream $7
Spinach and Artichoke dip $9 California’s greatest contribution to the hungry drinker. A warm, creamy dip served with crispy tortilla chips.
Mach
O'Nachos
$8 A hearty plateful of colorful nachos covered in cheese, diced tomatoes, julienned lettuce, green
onions, and dipping cups of sour cream and salsa. Jalapenos upon request, on the side or all over.
Add southwest seasoned ground
beef or chicken
$3 Add extra cheese
$3
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Baked Chicken Wings Seasoned, breaded, and meaty, crispy outside
and juicy within, served with your dipping sauce. Sauces offered are Mild BBQ, Medium Hot BBQ, Hot smoked jalapeno, and Jamaican
jerk. 6 Pack: $8 Dozen: $15 Eighteen: $22
The
Big Ben Burger $10 A 10 oz. Char broiled belly buster with BBQ sauce, beer bun, lettuce, tomato, onion, and pickle, and
whatever side you’d like.
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Domestic bottled beer . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Imported Bottled beer .
. . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
Draft Domestic: Coors Light, Molson Canadian . . . . . . . . . . . . . . . $4.25
Imported Draft Heineken Lager, Guinness Stout, Kilkenny Cream Ale,
Smithwicks Irish Ale . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Stella Artois
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.75
Premium Domestic Rickard’s Red, White, Honey Brown . . . . . . . . . . . .
. . . . . . $5.25 Pumphouse Blueberry, Firechief Red Ale . . . . . . . . . . . . . . . $5.75 Picaroon’s
Best Bitter . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75
Regular bar shots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Premium bar shot . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 Coolers . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . $4.75 House wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 *ask
your server about our wine selections*
Bottled water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 Rev . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 Coffee . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . $1.50 Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . $1.50
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