O'Donaghues
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Menu - page 2

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Daily Food Specials, Lunch and Supper

Lunch: 11am – 4pm,  Supper: 4pm – 9pm

Wednesday
- All you can eat ribs and wings for $19

Thursday - 8 oz ribeye and extra ounces on special plus other steak specials
Friday -  "Down by the Seaside " - Seafood Specials
Saturday  - "The Butcher's Block " featuring Beef, Pork, Poutry, and Lamb
Sunday - Brunch 11am - 2pm, Sunday evening Server Culture

Evening Fare

Evening Fare served from 4pm. Ask your server for details on our nightly features!
Seafood is highlighted on Friday; Saturday’s focus is Steaks, Meats, and Poultry.
Affordable specials Sunday through Thursday.
 
Sides offered are champ (Irish mashed potatoes), citrus rice, skin-on chips,  roasted potatoes, Jerry crisps, soup, or green salad.
Substitute Greek salad, $3 Caesar Salad, $3 Trail Salad, $4
Add a side dish of Guinness Gravy for $2

From the Sea
 
Pan Fried Haddock                         $13
Bay of Fundy Haddock is breaded with our own seasoned breading and pan fried to a toasty brown. Served with your side dish of choice, coleslaw, and tartar sauce.
 
Fish and Chips                                $13
Made with our now famous beer batter. Served with side dish of choice, coleslaw and tartar sauce.
 
Seafood Linguini
Sauteed seafood, julienned vegetables and linguini are tossed with either of these sauces: Herb, garlic, and extra virgin olive oil tomato sauce with feta cheese, or basil and irish cream sauce with dubliner cheese. Served with garlic toasted pub made ciabatta. $17

 
Coquille O’Donaghue’s
Sauteed Digby Scallops are served in a ring of our mashed potatoes and draped with a fresh basil and Irish Cream sauce, then topped with Dubliner cheese. Substitute a side for the mashed potatoes if you wish.
$16


Salmon Sicily                                  $16
Fresh Atlantic salmon is simmered in a broth of sun dried tomatoes, white wine, herbs, garlic, and julienned vegetables, and served over citrus
basmati rice.
 
Seafood Sampler                           $30
A sampling of all our seafood items and a few surprises as well, served with condiments and breads. Enough for two or more to share.
 
Fish Cakes Supreme                     $15
A heartier serving of our O’Donahue’s classic with vegetables and your choice of rice, mashed potatoes, or fries.
From the Land
Dubliner Chicken                            $16
Tender roasted chicken breast with a Dubliner cheese and apple stuffing, served with side dish of choice, fresh local vegetables and butter sauce.

The Beefeater Steaks
12 oz. NY Striploin    . . . . . . . . . . . . . . . . . . . .$20 8 oz. Ribeye. . . . .    . . . . . . . . . . . . . . . . . . . . . . . .$16
Live as large as you like - add ounces to your Ribeye     .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.50 per ounce
Your steak is broiled to your perfection, and served with a side of choice , new potato, and fresh local vegetables.
Add a serving of Guinness Gravy, browned  
mushrooms and onions for only    . . . . . . . . .$2


Dublin Irish Stew                            $14
Moist slices of beef are slow braised in Guinness Stout with a hearty accompaniment of vegetables and sauce, served with fresh whole wheat bread.
O'Donaghue's Slow                        $17
Braised Ribs
A 10 oz. serving of tender, flavourful pork ribs basted with our own St. Louis sauce. With chips and slaw.
Cork Curried Chicken                     $15
Chicken and vegetables are slow cooked in a British style “Tikka Masala” curry. Served as mild, medium, or hot spiced as you like it, over citrus basmati rice, with an apple and raisin chutney.
Hearty Lasagna                              $15
Layers of beef, sauce, vegetables, cheese, and pasta sheets fill out this hearty serving. Served with a hearty side of Caesar salad and garlic ciabatta toast.

The Big Ben Burger                       $10
An 8oz. Char broiled belly buster with BBQ sauce,  beer bun, lettuce, tomato, onion, and pickle, and whatever side you’d like.

For the Quaffers

Skin-on Crispy Fries                    $5
Skin on fries served with tomato-curry sauce, Brit style.
 
Jerry Crisps                                  $6
Our house made potato chips, seasoned and served with sour cream and bacon dip.

Beer Battered Onion Rings           $6

Mozzarella Sticks & Sour Cream   $7
 
Spinach and Artichoke dip              $9
California’s greatest contribution to the hungry drinker. A warm, creamy dip served with crispy tortilla chips.

Mach O'Nachos                                 $8
A hearty plateful of colorful nachos covered in cheese, diced tomatoes, julienned lettuce, green onions, and dipping cups of sour cream and salsa. Jalapenos upon
request, on the side or all over.
Add southwest seasoned ground
beef or chicken                               $3
Add extra cheese                             $3
Baked Chicken Wings
Seasoned, breaded, and meaty, crispy outside and juicy within, served with your dipping sauce. Sauces offered are Mild BBQ, Medium Hot BBQ, Hot smoked jalapeno, and Jamaican jerk.
6 Pack: $8  Dozen: $15  Eighteen: $22
 
The Big Ben Burger                     $10
A 10 oz. Char broiled belly buster with BBQ sauce, beer bun, lettuce, tomato, onion, and pickle, and whatever side you’d like.

Beverages

Domestic bottled beer . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
Imported Bottled beer . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50
 
Draft
Domestic: Coors Light, Molson Canadian . . . . . . . . . . . . . . . $4.25
 
Imported Draft
Heineken Lager, Guinness Stout, Kilkenny Cream Ale,
Smithwicks Irish Ale  . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50
Stella Artois  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.75
 
Premium Domestic
Rickard’s Red, White, Honey Brown  . . . . . . . . . . . . . . . . . . $5.25
Pumphouse Blueberry, Firechief Red Ale  . . . . . . . . . . . . . . . $5.75
Picaroon’s Best Bitter  . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75
 
Regular bar shots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00
Premium bar shot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
Coolers  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75
House wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75
*ask your server about our wine selections*

Bottled water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25
Rev  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25
Coffee  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50
Tea .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50

O'Donaghues Pub
1696 Water Street, Miramichi, NB, Canada
Historic Chatham Business District
506-778-2150
 
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