Menu

Darty Mountain Trail Salad    $10 Mounded crispy lettuce covered in sun dried cranberries, toasted sliced almonds, orange filets, sliced apple, and grated aged cheddar with a raspberry and sherry vinaigrette. Large: $10     Small: $6 Green Salad                         $6         Mixed fresh greens tossed with carrot, red onion, tomato and cucumber with a citrus and tarragon dressing. Large: $6      Small: $4 Potatoe & Scallop Salad (Not scallop potatoe salad!)                            $12.75 Grilled Digby scallops and grilled new potatoes tossed in citrus & tarragon dressing and served warm with our fresh green salad.  Features menu after 4PM

Greek Salad                             $9 Heartily chopped vegetables, black olives and feta cheese tossed in a garlic and oregano vinaigrette over crisp and sweet lettuce. Large $9       Small $5   Caesar Salad                          $9 A classic serving using fresh romaine lettuce, our house made dressing and croutons, smokey bacon, and shaved Dubliner cheese. Large $9       Small $5

Chef's Soup                            $6 Made with fresh ingredients, we feature new creations regularly. Served with pub baked ciabatta.

Molly Malone's Seafood Chowder  $9.75 A creamy, not too thick, not too thin chowder full of fresh seafood and vegetables.

Dundalk Bay Style                          $10 Mussels & Chips                                      Fresh maritime mussels steamed in lager with garlic, herbs, butter, served with fries and multi-grain Irish brown bread for dipping. O'Donaghue's Fish Cakes           $7 A Donahue family recipe, served with house made chow and honey-mustard mayonnaise with a side for a full meal . . . . . . . . . . . . . $9 Bruschetta Diced tomato and red onion with fresh garlic, olive oil, lemon, and fresh basil, served on toasted pub made ciabatta and topped with Dubliner cheese.   $9 Spinach and Artichoke dip California’s greatest contribution to the hungry drinker. A warm, creamy dip served with crispy tortilla chips.      $9  Basket of Fries                 $5 All you can eat ketchup for free! Jerry Crisps                               $7 Our house made potato chips, seasoned and served with sour cream and bacon dip. Beer Battered Onion Rings    $7.50  With stripes of stout on every ring.

Hearty Chicken Wings Seasoned, breaded, and meaty, crispy outside and juicy within, served with your dipping sauce of choice: Mild BBQ, medium hot, hot smoked jalapeño, and Honey, Garlic, and Ginger. Six Pack: $9     Dozen: $16     Eighteen: $25 BBQ Rib and Wing Basket      $12 Slow cooked baby back riblets basted with our Pub-made rib sauce and a five of our breaded wings sauced and with any of the above wing sauces on the side. Sweet Potatoe Fries                 $8 Crinkle style, served with a BBQ mayo for dipping. Mach O'Nachos                                 $9 A hearty plateful of colorful nachos covered in cheese, diced tomatoes, julienned lettuce, green onions, and dipping cups of sour cream and salsa. Jalapenos upon request, on the side or all over. $1.50 Add southwest seasoned ground beef.                $3.75 Add southwest seasoned chicken                  $4.25 Add extra cheese                                    $4.00

Lunch Fare served from 11am until 4pm. An additional brunch menu is available Saturdays & Sundays from 11am to 2pm Basic sides available are champ (Irish style mashed potatoes), fries, crisps, roasted new potatoes , steamed jasmine rice , soup, sauteed vegetables, or green salad Substitute:Greek salad, $3 Caesar Salad, $3 Trail Salad, $4 Sweet Potatoe Fries with BBQ mayo dip, $2.25 Guinness Gravy, $2

Water Street Deli Sandwich of the Day                         $9 Fresh bread, pita, or tortilla, stuff on it or between it! Something different every day. Ask your server for the details! Served with side dish of choice. Texas Steak Wrap                             $9 Mesquite smoked flank steak is sautéed with peppers and red onion, wrapped with cheddar and mozzarella cheese in a BBQ basted tortilla. Served with side dish of choice. Kilkenny Club                                     $12 Fresh broiled and sliced chicken breast, smokey bacon, premium cheddar, lettuce and tomato lay between thick toasted slices of mayo’d whole wheat bread. Served with side dish of choice. Limerick Steak Sandwich                 $12.50 A six ounce ribeye broiled to your preference, draped over thick slice of toasted ciabatta and dowsed in Guinness gravy, mushrooms and onions. Served with side dish of choice. Grilled Ham and Cheese Quality Black Forest ham, fine N.B. cheddar, thick sliced whole wheat bread, buttered and grilled. Simply tasty. Served with your side dish of choice.  $9 Grilled Chicken & Cranberry            $10 Goat Cheese Wrap A fresh grilled chicken breast wrapped in a tortilla with sun dried cranberries, goat cheese, mayonnaise, fresh lettuce, tomato, and thin sliced sweet onions. Served with side dish of choice. Salmon Club Fresh cooked Atlantic salmon filet with smoked Atlantic salmon filling in for bacon, served on a bun with mayo, lettuce and tomato, and a side dish of your choice .$12

The Pub Lunch Pan Fried Haddock                       $9 Bay of Fundy Haddock is breaded with our own seasoned breading and pan fried to a toasty brown. Served with side dish of choice, coleslaw, and tartar sauce. Fish and Chips                              $10 Made with our now famous beer batter and served your side dish of choice, coleslaw and tartar sauce. Big Ben Burger                    $9 Six ounces, Pub made and flavourful, char- broiled and BBQ sauced, served on a fresh crusty bun and topped with lettuce, tomato, red onion and pickle. Comes with a side of your choice. Add bacon, aged cheddar, sautéed mushrooms, caramelized onions. ..$1.25 ea Cork Curried Chicken                   $11 Chicken and vegetables are slow cooked in a British style “Tikka Masala” curry. Served as mild, medium, or as hot spiced as you like it, draped over a mound of steamed rice and with an apple-raisin chutney. O'Donaghue's Slow Braised Ribs                      $12.50 A 10 oz. serving of tender, flavourful pork ribs basted with our own St. Louis sauce. With chips and slaw. The Beefeater Steak A half pound Ribeye.. . . . . . . . . . . . . $16 Go big! - add ounces to your Ribeye , $1.50 per ounce Your steak is grilled to your perfection and served with a side of choice, and fresh sauteed vegetables. Add a serving of Guinness Gravy, ... . . . . . . . . . . $1.25  Sauteed mushrooms , caramelized onions,  either, or a combination of both, $1.25 Eire Lamb Stew                              $17 Tender chunked lamb meat slow cooked with Smithwicks Ale, garlic, leeks, and herbs with a hearty accompaniment of sauce, fingerling poatatoes, and vegetables. Fettuccine Six Ways! We start with quality whole wheat fettuccine. We use fresh sauteed julienned vegetables. Then you pick one of these: Vegetarian, with plenty of garden fresh vegetables.                                                   $10 With Grilled N.B. Chicken Breast                                                                              $12 Sauteed Seafood (Scallops, tiger shrimp, haddock, mussels, and salmon )          $13 Then you pick a sauce: Herb, garlic, and olive oil tomato sauce with feta cheese OR Irish Cream and fresh basil cream sauce with Dubliner cheese. AND All pastas come with garlic toast