Menu - page 2

Evening Fare served from 4pm. Ask your server for details on our nightly features! Seafood is highlighted on Friday; Saturday’s focus is Steaks, Meats, and Poultry. Affordable specials Sunday through Thursday.   Sides offered are champ (Irish mashed potatoes), citrus rice, skin-on chips,  roasted potatoes, Jerry crisps, soup, or green salad. Substitute Greek salad, $3 Caesar Salad, $3 Trail Salad, $4 Add a side dish of Guinness Gravy for $2

From the Sea Pan Fried Haddock                         $13 Bay of Fundy Haddock is breaded with our own seasoned breading and pan fried to a toasty brown. Served with your side dish of choice, coleslaw, and tartar sauce. Or by popular demand! Have it blackened, cajun style, with chipolte mayo instead of tartar. Beer Battered Fish and Chips                                $14 Made with our now famous beer batter. Served with side dish of choice, coleslaw and tartar sauce. Fish Cakes Supreme                     $15 A heartier serving of our O’Donahue’s classic with vegetables and your choice of rice, mashed potatoes, or fries. Haddock Roulade $17.50 A lemon peppered haddock filet wraps around fresh scallops and shrimp, baked to tender perfection, and draped with a white wine and lemon cream. Served with a side of choice and fresh sauteed vegetables.  Coquille O’Donaghue’s $16 Sauteed Digby Scallops are served in a ring of our mashed potatoes and draped with a fresh basil and Irish Cream sauce, then topped with Dubliner cheese. Substitute a side for the mashed potatoes if you wish. Duet of Atlantic Salmon $16.50 Fresh Atlantic salmon is pan roasted and  topped with a twist of hot smoked Atlantic salmon, then drizzled with maple-thyme butter. Served with a side of your choice and fresh sauteed vegetables. Fettuccine Six Ways! We start with quality whole wheat fettuccine. We use fresh sauteed julienned vegetables. Then you pick one of these: Vegetarian, with plenty of garden fresh vegetables.                                     $14 With Grilled N.B. Chicken Breast                                                            $16 Sauteed Seafood (Scallops, tiger shrimp, haddock, mussels, and salmon ) $17 Then you pick a sauce: Herb, garlic, and olive oil tomato sauce with feta cheese OR Irish Cream and fresh basil cream sauce with Dubliner cheese.

From the Land Dubliner Chicken                            $16.50 Tender roasted chicken breast with a Dubliner cheese and apple stuffing, served with side dish of choice, fresh local vegetables and butter sauce. The Beefeater Steak.....A half pound Ribeye.. . . . . . . . . . . . . $16 Go big! - add ounces to your Ribeye , $1.50 per ounce Your steak is grilled to your perfection and served with a side of choice, and fresh sauteed vegetables. Add a serving of Guinness Gravy, ... . . . . . . . . . . $1.25  Sauteed mushrooms , caramelized onions,  either, or a combination of both, $1.25 Steak Tips in Gravy Six ounces of steak simmered in a rich, not-out-of-a-box gravy and served with a side of your choice and fresh vegetables. Simple and satisfying.  $14 Eire Lamb Stew                              $17 Tender chunked lamb meat slow cooked with Smithwicks Ale, garlic, leeks, and herbs with a hearty accompaniment of sauce, fingerling poatatoes, and vegetables. O'Donaghue's Slow Braised Ribs  $19.75 A 10 oz. serving of tender, flavourful pork ribs basted with our own St. Louis sauce. With chips and slaw. Cork Curried Chicken                     $16.50 Chicken and vegetables are slow cooked in a British style “Tikka Masala” curry. Served as mild, medium, or hot spiced as you like it, over citrus basmati rice, with an apple and raisin chutney. Big Ben Burger Six ounces, Pub made and flavourful, char broiled and BBQ sauced, served on a fresh crusty bun and topped with lettuce, tomato, red onion and pickle.   $9 Add bacon, aged cheddar, sautéed mushrooms, caramelized onions. . .. .$1.25 ea

Domestic bottled beer . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Imported Bottled beer . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.50   Draft Domestic: Coors Light, Molson Canadian . . . . . . . . . . . . . . . $4.25   Imported Draft Heineken Lager, Guinness Stout, Kilkenny Cream Ale, Smithwicks Irish Ale  . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Stella Artois  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.75   Premium Domestic Rickard’s Red, White, Honey Brown  . . . . . . . . . . . . . . . . . . $5.25 Pumphouse Blueberry, Firechief Red Ale  . . . . . . . . . . . . . . . $5.75 Picaroon’s Best Bitter  . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75   Regular bar shots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.00 Premium bar shot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 Coolers  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 House wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.75 *ask your server about our wine selections* Bottled water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 Rev  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25 Coffee  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50 Tea .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50